Traditional Craft Ryori Spring
Japanese food served in lacquerware and pottery
Traditional crafts as practical tools
Practical enough to enjoy in everyday life,
rather than just with pricey garnished foods
Japanese food served in lacquerware and pottery
Enjoying seasonal ingredients
is an important part of Japanese cooking.
Dish made with bamboo shoots
Tempura
Use of seasonal ingredients
like sanzai (mountain vegetables)
Sashimi and soup Healthy and low in calories
Little bean saucer
Western-style breakfast in lacquerware
Snacks
Wagashi (Japanese sweets)
go great with coffee!
Sakura lunchbox
Wagashi is nice to look at, too!
